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Ingredients

• 2 sheets Puff Pastry Sheets
• 4 boiled Eggs
• 1 chopped Onion
• 2 Green Chili
• 1/2 tsp Garam Masala
• 1/4 tsp Turmeric

Instructions

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   Step 1: Prepare the Eggs: Gently place 4 eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 12 minutes. Immediately transfer the eggs to an ice bath to stop cooking. Once cooled, peel and roughly mash the eggs with a fork. Set aside.

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   Step 2: Sauté the Aromatics: Heat 1 tablespoon of refined sunflower oil (or coconut oil for a more authentic flavor) in a small kadai or pan over medium heat. Add 1 finely chopped medium-sized onion and sauté until softened and lightly golden, about 5-7 minutes, stirring occasionally to prevent burning.

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   Step 3: Add Green Chilies: Add 2 finely chopped green chilies (adjust to your spice preference) to the onions and sauté for another minute, until fragrant. Be careful not to burn the chilies.

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   Step 4: Bloom the Spices: Reduce the heat to low. Add ½ teaspoon of garam masala and ¼ teaspoon of turmeric powder to the pan. Sauté for about 30 seconds, stirring constantly, until the spices release their aroma. This blooming process enhances the flavor of the spices.

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   Step 5: Combine Filling Ingredients: Add the mashed eggs to the pan with the sautéed onion and spices. Mix well to ensure the eggs are evenly coated with the spice mixture. Season with salt to taste. Cook for another 2-3 minutes, stirring occasionally, until the filling is heated through.

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   Step 6: Cool the Filling: Remove the filling from the heat and let it cool completely before assembling the puffs. This will prevent the pastry from becoming soggy.

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   Step 7: Prepare the Puff Pastry: Thaw 2 sheets of puff pastry according to package directions. On a lightly floured surface, gently unfold the pastry sheets. Use a sharp knife or pizza cutter to cut each sheet into 6 equal squares (or desired size).

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   Step 8: Assemble the Puffs: Place a generous spoonful of the cooled egg filling in the center of each pastry square.

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   Step 9: Fold and Seal: Fold each pastry square diagonally to form a triangle. Press the edges firmly to seal. For extra security and a decorative touch, use a fork to crimp the edges, ensuring a tight seal.

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    Step 10: Prepare for Baking: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

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    Step 11: Brush with Egg Wash (Optional): For a golden-brown and glossy finish, whisk one egg with a tablespoon of milk or water and brush the tops of the puffs with the egg wash. This is optional but highly recommended.

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    Step 12: Bake the Puffs: Place the assembled puffs on the prepared baking sheet, leaving some space between each puff. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up. Keep a close eye on them, as baking times may vary depending on your oven.

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    Step 13: Cool and Serve: Remove the baked puffs from the oven and let them cool slightly on the baking sheet before serving. Enjoy warm as a delicious snack or light meal.

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    --- Chef Tips ---

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    Pro tip: For a richer flavor, add a teaspoon of ginger-garlic paste while sautéing the onions. This adds depth and complexity to the filling.

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    Pro tip: If you like a spicier puff, add a pinch of red chili powder or a dash of cayenne pepper along with the garam masala.

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    Pro tip: Don't overfill the pastries, as this can cause them to burst during baking. A generous spoonful is usually sufficient.

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    Pro tip: Ensure the filling is completely cooled before assembling the puffs, as warm filling can melt the butter in the puff pastry, resulting in a less flaky texture.

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    Pro tip: For a vegetarian option, substitute the egg filling with spiced potato or paneer (Indian cheese) filling.

History

Egg Puffs likely originated in Chennai's bustling bakery scene, evolving from British-influenced pastries. Bakeries across Tamil Nadu adapted the concept, incorporating local spices and flavors, quickly becoming a popular snack enjoyed by all, regardless of social class.

Why It’s Loved

Tamilians adore Egg Puffs for their convenience, affordability, and delicious combination of textures and flavors. The crispy, buttery pastry contrasts beautifully with the soft, spiced egg filling, offering a satisfying and familiar taste that evokes fond memories of childhood bakery visits.