குழி பணியாரம்

Ingredients

• Idli/Dosa batter - 2 cups
• Onion - 1 medium, finely chopped
• Green chilies - 2-3, finely chopped
• Ginger - 1 tsp, grated
• Curry leaves - 1 sprig, finely chopped
• Coriander leaves - 2 tbsp, finely chopped
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Oil - for cooking
• Salt - to taste
• Asafoetida (hing) - a pinch

Instructions

1. 1

   In a bowl, mix idli/dosa batter with salt.

2. 2

   In a small pan, heat oil and add mustard seeds and urad dal. Let them splutter.

3. 3

   Add chopped onions, green chilies, ginger, curry leaves, and asafoetida. Sauté until the onions turn translucent.

4. 4

   Add this tempering to the idli/dosa batter along with coriander leaves. Mix well.

5. 5

   Heat a kuzhi paniyaram pan over medium heat and grease each mold with oil.

6. 6

   Pour the batter into each mold, filling it about three-quarters full.

7. 7

   Cover the pan and cook for 2-3 minutes, or until the bottom is golden brown.

8. 8

   Flip the paniyarams using a skewer or spoon and cook for another 2-3 minutes, or until the other side is golden brown.

9. 9

   Remove the paniyarams from the pan and serve hot with chutney or sambar.

History

Kuzhi Paniyaram is a traditional South Indian dish that has been made for generations. It is a popular breakfast or snack item, often served with chutney or sambar.

Why It’s Loved

The soft and fluffy texture inside combined with the crispy exterior makes Kuzhi Paniyaram a beloved dish. The added vegetables also provide a tasty and healthy meal.