நெல்லை மட்டன் சுக்கா
Nellai Mutton Chukka
Nellai Mutton Chukka
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Nellai Mutton Chukka is a dry mutton preparation from the Tirunelveli region. Tender mutton pieces are marinated in a fiery blend of spices and then slow-cooked until they are dry and flavorful. It is known for its rich, spicy, and robust flavor. This dish is a staple in Nellai cuisine, often served as a side dish or appetizer.
Prep
30 min
Cook
60 min
Total
90 min
Servings
4
Ingredients
- Mutton
- Onions
- Ginger-Garlic Paste
- Red Chilies
- Coriander Seeds
- Cumin Seeds
- Turmeric Powder
- Black Peppercorns
- Fennel Seeds
- Curry Leaves
- Oil
- Salt
Instructions
- 1
Marinate mutton pieces with ginger-garlic paste, turmeric powder, and salt for at least 30 minutes.
- 2
Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, and fennel seeds. Grind them into a coarse powder.
- 3
Heat oil in a pan and add chopped onions. Sauté until golden brown.
- 4
Add the marinated mutton and sauté for 5-7 minutes.
- 5
Add the ground spice powder and curry leaves. Mix well.
- 6
Cook over low heat, stirring occasionally, until the mutton is tender and the moisture has evaporated.
- 7
Continue to roast the mutton until it becomes dry and slightly charred.
- 8
Serve hot.
History
Mutton Chukka has long been a part of the Nellai culinary heritage. It reflects the region's preference for strong and flavorful spice blends and slow-cooking techniques.
Why It’s Loved
The spicy, dry, and intensely flavorful nature of the dish makes it a favorite among meat lovers. The slow cooking process ensures tender and succulent mutton.