அரைச்சு விட்ட சாம்பார்
Arachi Vitta Sambar
Arachi Vitta Sambar
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Arachi Vitta Sambar is a flavorful South Indian lentil stew where freshly ground spices are added, giving it a unique taste and aroma. 'Arachi Vitta' literally translates to 'ground and added'. This sambar is typically made with toor dal and a variety of vegetables, and the freshly ground spice blend elevates the flavor profile. It is more flavorful and fragrant compared to regular sambar due to the freshly ground spices. Goes best with idly, dosa and rice.
Prep
20 min
Cook
30 min
Total
50 min
Servings
4
Ingredients
- Toor dal
- Mixed vegetables (drumstick, pumpkin, brinjal, etc.)
- Tamarind pulp
- Sambar powder
- Turmeric powder
- Asafoetida
- Mustard seeds
- Urad dal
- Curry leaves
- Coconut (grated)
- Coriander seeds
- Dry red chilies
- Chana dal
- Oil
- Salt
Instructions
- 1
Cook toor dal with turmeric powder until soft and mushy.
- 2
Cook the vegetables separately until tender.
- 3
Grind coconut, coriander seeds, dry red chilies, and chana dal into a fine paste with water.
- 4
Heat oil in a pan. Add mustard seeds, urad dal, and asafoetida. Let them splutter.
- 5
Add curry leaves and saute for a few seconds.
- 6
Add the cooked vegetables, cooked dal, and tamarind pulp.
- 7
Add sambar powder and the ground spice paste. Mix well.
- 8
Add salt to taste and simmer for 15-20 minutes, allowing the flavors to meld.
- 9
Garnish with chopped coriander leaves (optional).
- 10
Serve hot with rice, idli, or dosa.
History
Arachi Vitta Sambar is a traditional Tamil sambar variation that emphasizes fresh ingredients and homemade spice blends. It represents a more authentic and flavorful approach to sambar making.
Why It’s Loved
People love Arachi Vitta Sambar for its rich, complex flavor, which is a result of the freshly ground spices. The aroma alone is enough to make your mouth water!