நண்டு ரசம்
Nandu Rasam (Crab Soup)
Nandu Rasam
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Nandu Rasam is a flavorful and medicinal crab soup from Tamil Nadu. It's known for its healing properties, particularly for colds and coughs. The crab infuses the rasam with a unique seafood flavour, while the tamarind and spices add a tangy and spicy kick. Enjoy it as a soup or with rice.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4
Ingredients
- Crab
- Tamarind extract
- Tomatoes
- Rasam powder
- Turmeric powder
- Mustard seeds
- Cumin seeds
- Garlic
- Curry leaves
- Asafoetida (hing)
- Coriander leaves
- Ghee or oil
- Salt
- Water
Instructions
- 1
Clean and prepare the crab. Crack the shell to release flavour.
- 2
In a pot, heat ghee or oil and add mustard seeds, cumin seeds, garlic, curry leaves, and asafoetida.
- 3
Add chopped tomatoes and sauté until soft.
- 4
Add tamarind extract, rasam powder, turmeric powder, and salt.
- 5
Add the crab pieces and water. Bring to a boil and then simmer for 15-20 minutes, or until the crab is cooked.
- 6
Garnish with coriander leaves and serve hot.
History
A traditional remedy in coastal Tamil Nadu, passed down through generations for its healing properties.
Why It’s Loved
The unique flavour of crab combined with the tanginess of rasam makes it a comforting and flavourful soup with medicinal benefits.