இறால் வறுவல்
Eral Varuval (Prawn Fry)
Iraal Varuval
Last reviewed:
Eral Varuval is a classic Tamil Nadu-style prawn fry. The prawns are marinated in a blend of spices, including turmeric, chili powder, ginger-garlic paste, and lemon juice, then shallow-fried until golden brown and crispy. This dish is known for its bold flavors and satisfying crunch, making it a popular appetizer or side dish. It pairs well with rice and rasam or curd rice.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4
Ingredients
- 500g Prawns, cleaned and deveined
- 1 tbsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Lemon Juice
- 1 tbsp Rice Flour
- 1 tbsp Corn Flour
- 1 sprig Curry Leaves
- 2 tbsp Vegetable Oil
- Salt to taste
Instructions
- 1
In a bowl, mix prawns with red chili powder, turmeric powder, ginger-garlic paste, lemon juice, rice flour, corn flour, and salt. Marinate for at least 30 minutes.
- 2
Heat oil in a pan over medium heat.
- 3
Add curry leaves and marinated prawns to the pan. Spread them in a single layer.
- 4
Fry the prawns for 3-4 minutes on each side, or until they are golden brown and cooked through.
- 5
Remove the prawns from the pan and drain on paper towels. Serve hot.
History
Seafood dishes are prominent in Tamil Nadu's coastal regions. Eral Varuval showcases the region's love for simple yet flavorful preparations, emphasizing fresh ingredients and bold spices.
Why It’s Loved
The crispy texture and the spicy, tangy marinade make Eral Varuval a crowd-pleaser. It's a quick and easy dish that delivers a burst of flavor with every bite.