கவுனி அரிசி
Kavuni Arisi (Black Rice Pudding)
Kavuni Arisi
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Kavuni Arisi, or Black Rice Pudding, is a delectable dessert made with black glutinous rice, coconut milk, and jaggery. This dish is a nutritional powerhouse and possesses a distinct nutty flavor and a slightly chewy texture. It is a popular sweet dish in Tamil Nadu, often prepared during festivals and special occasions. The black rice lends a beautiful dark purple hue to the pudding, making it visually appealing as well as delicious. It's often flavored with cardamom and sometimes garnished with nuts.
Prep
360 min
Cook
45 min
Total
405 min
Servings
4
Ingredients
- Black glutinous rice (Kavuni Arisi) - 1 cup
- Coconut milk - 2 cups
- Jaggery - 1/2 cup (adjust to taste)
- Cardamom powder - 1/4 tsp
- Water - 4 cups
- Cashews - 1 tbsp, chopped (for garnish)
- Raisins - 1 tbsp (for garnish)
- Ghee - 1 tsp (optional, for roasting nuts)
Instructions
- 1
Wash the black glutinous rice thoroughly and soak it in water for at least 4-6 hours or overnight.
- 2
Drain the soaked rice and transfer it to a pressure cooker.
- 3
Add 4 cups of water and pressure cook for 4-5 whistles, or until the rice is cooked and soft.
- 4
Once the pressure is released, open the cooker and mash the rice lightly with a spoon or masher.
- 5
In a separate pan, melt jaggery with a little water to make a syrup. Strain the syrup to remove impurities.
- 6
Add the jaggery syrup to the cooked rice and mix well. Cook on low heat for 5-7 minutes, stirring continuously.
- 7
Add coconut milk and cardamom powder. Simmer for another 5-10 minutes, stirring occasionally, until the pudding thickens slightly.
- 8
If using, roast cashews and raisins in ghee until golden brown. Garnish the pudding with roasted nuts before serving.
- 9
Serve hot or cold as a dessert.
History
Black rice has been cultivated in Asia for centuries and was once reserved for royalty. Its use in this pudding showcases a unique and nutritious way to enjoy this special grain.
Why It’s Loved
The unique nutty flavor, chewy texture, and the health benefits of black rice make this pudding a delightful and guilt-free dessert. The creamy coconut milk adds richness and flavor.