தூத்துக்குடி மக்ரூன்
Thoothukudi Macaroon
Thoothukudi Makroon
Last reviewed:
Thoothukudi Macaroon is a light and airy biscuit, sweet and slightly chewy. It's a beloved tea-time snack in Tamil Nadu, known for its distinctive flavour derived from cashew nuts and egg whites. The macaroons have a delicate, melt-in-your-mouth texture and a subtle nutty taste that makes them addictive. Perfect with a cup of filter coffee!
Prep
20 min
Cook
20 min
Total
40 min
Servings
24
Ingredients
- Cashew nuts
- Egg whites
- Sugar
- Maida (all-purpose flour)
- Baking powder
- Vanilla essence
- Salt
- Water
Instructions
- 1
Grind cashew nuts to a fine powder.
- 2
Beat egg whites with sugar until stiff peaks form.
- 3
Gently fold in cashew powder, maida, and baking powder.
- 4
Add vanilla essence and a pinch of salt.
- 5
Drop spoonfuls of the mixture onto a baking tray lined with parchment paper.
- 6
Bake in a preheated oven at 150°C (300°F) for 15-20 minutes, or until lightly golden.
- 7
Let cool completely before serving.
History
The origins are linked to British bakeries in Thoothukudi during colonial times, adapted to local ingredients and tastes.
Why It’s Loved
Its light texture, subtle sweetness, and nutty flavor make it a favorite snack for all ages. Easy to carry and enjoyable anytime.