பால் பாயசம்
Paal Payasam
Paal Paayasam
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Paal Payasam, a creamy and fragrant rice pudding, is a staple dessert in Tamil Nadu, especially during festivals and celebrations. Made with milk, rice, sugar, and flavored with cardamom, it's a comforting and sweet treat. Its simplicity belies its rich taste, making it a favorite across all age groups. The addition of nuts enhances the flavor and texture.
Prep
15 min
Cook
60 min
Total
75 min
Servings
4
Ingredients
- 1/2 cup Rice (preferably Basmati or short-grain)
- 4 cups Full-fat Milk
- 1/2 cup Sugar (adjust to taste)
- 1/4 tsp Cardamom powder
- 1 tbsp Ghee
- 10-12 Cashews
- 10-12 Raisins
- Pinch of Saffron strands (optional)
Instructions
- 1
Wash the rice thoroughly and soak for 30 minutes.
- 2
In a heavy-bottomed pan, heat ghee and roast cashews and raisins until golden brown. Remove and set aside.
- 3
In the same pan, add milk and bring it to a boil.
- 4
Add the soaked rice to the boiling milk and reduce the heat to low. Stir occasionally to prevent sticking.
- 5
Simmer until the rice is cooked and the milk thickens, about 45-60 minutes.
- 6
Add sugar and cardamom powder and continue to simmer for another 5-10 minutes until the sugar dissolves completely.
- 7
Garnish with roasted nuts and saffron strands (if using). Serve hot or chilled.
History
Paal Payasam has ancient roots in South Indian cuisine, often prepared in temples as a sacred offering. The simplicity of the ingredients reflects a focus on purity and devotion.
Why It’s Loved
People love Paal Payasam for its comforting taste, creamy texture, and the nostalgic memories it evokes, especially during festive occasions. Its sweetness and warmth make it a perfect end to any meal.